Description
Sumac is native to the Middle East. It is produced from deep red berries which are dried and ground into coarse powder. This wine-coloured ground spice is one of the most useful but least known and most underappreciated spice. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used.
Botanical Name : Rhus coriaria L.
Available Product Variety : Crushed Sumac Berries st quality
Packaging : 10 Kg PP bag, 25 Kg PP bag, etc.
Product Form : Steam Sterilization and non-sterile.
