Description
Sage is native to the Mediterranean region and has been used in kitchen, culinary and medical purposes for hundreds of years. In addition to its well-known culinary use sage tea has been considered as a natural healing and relaxation source for health. And it is used in flavouring meat, sausages, salads, cheese and soups. Climate and landscape of South Turkey is perfectly matched for natural and good quality of sage leaves.
Botanical Name : Salvia officinalis L.
Available Product Variety :Whole leaves, rubbed, cut, ground.
Packaging : 10 Kg Kraft bag, 25 Kg PP bag, etc.
Product Form : Steam Sterilization and non-sterile.
