Description
Whole Pitted Mediterranean style is processed from sound, natural fresh Turkish apricot which have been harvested by hand, washed with pure water, hand pitted treated with sulphure dioxide for color retention, sun dried, graded for size, and sorted for general defects.
The products shall present a bright color (light yellow-yellow orange-orange reddish-light red), taste and smell typical of well processed dried apricots.
Whole pitted quality apricots are subject to stringent cleaning and inspection process to ensure a product free of foreign matter and fermentation.
Sulphure dioxide (SO₂) : 2000-3000 ppm (Depending on demand and country)
Sizing : The fruit pieces shall be uniform in size and not showing more than %8 by weight of smaller and/or larger.
Color, smell : Characteristic – Orange to Yellow, typical dried apricot aroma without any smell or odorless.
Texture & Taste : Clean and firm in texture, slightly wrinkled outer surface; typical dried apricot without any foreign taste.
Packaging : Carton Box of different weights in PE packaging.
Country of Origin : Turkey
