To provide sustainable agriculture requirements
To produce reliable food that meets customer demands in compliance with regulations with high quality and food safety standards
To ensure that our policies are explained, implemented and maintained at all levels of our organizations
To ensure that our products comply with food safety requirements and legal regulations
Working with specialized personnel, developing our employees with continuous trainings.
Making necessary resource investments in the light of developing technology and science.
To ensure the continuity of the food safety chain, while delivering reliable food to our customers, where the microbiological, chemical and physical hazards that meet food safety and quality requirements are kept under control.